CBD Infused Carrot-Top Pesto

CBD Infused Carrot-Top Pesto

In case you missed out at our event in Oceanside, Chef Liz Murphy of Santosha Nutrition wanted to share her amazing pesto recipe with our audience. This recipe is great for summer. Healthy and delicious, you can serve this vegan recipe over pasta, as a spread or a dip. Makes approximately 2 cup – Serving Size 1.5 Tbsp – 45mg CBD per serving Ingredients: 2 garlic cloves 4 Tbsp lemon juice 2 cups packed carrot